What involves your thoughts whenever you hear Spanish meals, Churros? Croquetas? Empanadas? Or Tortillas? Spanish delicacies is greater than what you could have heard or have tasted someplace when you could have visited and to experience quite a lot of Spanish Meals, Taj West Finish is internet hosting Spanish Extravagance meals fest from 19th – 22nd December 2019. To commemorate this occasion, Taj has invited 2 occasions Michelin-Star Spanish Chef, Chef Alberto Ferruz. Chef Alberto Ferruz who is called the grasp of flavour tweaks the standard delicacies of Javea and Marina Alta areas of Spain and makes it an ideal gastronomical journey.
Chef Alberto Ferruz is the proprietor of Michelin Star and Repsol Solar award-winning restaurant BonAmb. The restaurant simply acquired 2nd Michelin Star and third Repsol Solar awards inside eight years of its opening which makes the dishes ready by him experience trendy but conventional Spanish cuisines.
The occasion Spanish Extravaganza started on the flagship Taj Motels, The Taj Mahal Palace in Mumbai for three days i.e., from 13th – 15th of December on the Chambers. Bengaluru is the second metropolis which has a possibility to experience this culinary masterpiece the place Chef Ferruz will showcase his trademark methods and distinctive flavours at Taj West Finish, Bengaluru from 19th – 22nd December.
For each places, Chef Ferruz has designed beautiful Michelin Dinner Experience with signature recipes. The friends right here would take pleasure in 6-course meals accompanied by wines from the area of Spain.
Talking in regards to the occasion, Mr Somnath Mukherjee, Space Director, Karnataka & Normal Supervisor, Taj West Finish mentioned, “It’s our pleasure to host such a singular idea together with Chef Alberto Ferruz. With our deal with innovation and bringing the perfect for our friends, we again and again stay up for affiliate ourselves with world cooks that would supply an array of gastronomic experiences to our friends. With Chef Ferruz, we have now curated a singular menu that can take the friends on a journey of flavours.”
Chef Ferruz is understood to have huge data within the area of culinary arts the place you could have heard the Spanish proverb “he grew up between fires” holds true for this superb chef. He labored at his uncle’s restaurant ‘La Bodega’ when he was 12 years outdated. Later has labored with among the finest culinary specialists in France and Spain the place he gained immense data about meals. Thus he has created a reputation within the area of culinary arts.