On 15th of February, 2019 Sriracha – Robata, a Pan-Asian Eating restaurant opened its gate at a brand new location in Bangalore situated at Indiranagar (Lavelle Highway being the primary). The up to date pan-Asian eatery provides two distinctive experiences – the stay Robatayaki grill and Cambodian Khmer delicacies that can create a mark within the culinary panorama of the town.
The restaurant has a refined and chilled out atmosphere which you’d discover when you enter the restaurant. The sunshine wood strips on the wall, an array of metallic drum lamps, pure tones of patterned granite flooring which makes the diners with a quiet eating experience. The meals right here can be wonderful and the atmosphere makes you are feeling like dwelling with quiet atmosphere and laid out environment.
#macrotraveller was invited for the brand new categorical lunch menu that was specifically catered for people who find themselves in a rush or who need quick course meals on the go. The categorical lunch menu has Three choices the place you’ll be able to select Veg/Non-Veg meals with 2, 3, Four course and they’re priced reasonably. The 2 programs meal prices Veg-345, Non-Veg – 445, 3-course meal for Veg prices 445 and non-veg prices 545, 4-course meal for veg prices 545 and non-veg 645.
The main points of the course meals present right here embrace listed here are cut up into varied pre-defined lunch course.
Course One consists of appetizers and for vegetarian the dishes embrace Rock Corn which is Sriracha Mayo Based mostly Spiced Corn Fritters, Crispy Hunan Potatoes with Garlic Chips served with Sriracha Mayo, Black Pepper Child corn with selfmade peanut sauce, roasted pumpkin & water chestnut dumplings that are toasted sesame seeds & spiced rice vinegar. For Non-vegetarians, the dishes embrace Grilled Lemon Grass Chilli Fish served with Bean Sprouts Salad, Tamarind and Lemon Grass Rooster with spiced lemon dip, Stir-fried chilli basil hen which is succulent sliced hen tossed in spiced chilli basil soy and Burnt garlic basil hen crystal dumplings served with coriander chilli soy.
Course Two consists of Soups which they serve in two choices Cilantro Soup which is a gentle soup with flavours of Coriander Leaves together with hen, seafood or greens. Candy Corn and Asparagus Soup with Rooster which is conventional and thick candy corn soup served with hen.
Course Three consists of Mains which embrace Pan Seared Sliced Fish served with Egg Fried Rice. The sauce supplied together with the fish consists of candy & bitter, chilli oyster or Szechuan sauce and Spicy Rooster with cashew nuts and coriander served with egg fried rice. Vegetarian Essential Course consists of Tofu and Vegetable Thai Crimson/inexperienced curry the place the rice served will likely be steamed basmati rice, wok-fried greens in black bean chilli sauce served with celery & garlic rice, Shangai noodles and wok noodles.
Course 4 which is desserts the place I used to be served Sumatra Darkish Chocolate Mousse, Signature sesame honey mini cones that are served with natural honey and eventually Darsaan with selfmade plum ice cream together with cinnamon mud and natural honey which is drizzled.
The meals served right here had been wholesome and tasteful which makes one really feel to have right here a lot of the day, #macrotraveller private favorite of what was tried right here was Black Pepper Child corn served with Residence-made peanut sauce. People who find themselves in a rush, workplace employees, individuals who need fast meals and which is delectable can select dishes served in Sriracha Restaurant.